Reblogging from my Adventures in Reading, Writing and Working from home blog to leverage the bigger audience for this blog. This is a plea to bring back the only cheese I could eat on my cholesterol-beating regime, which has now been discontinued. Please click through to the article, like, share, etc. Thank you!
Way back when I discovered I had high cholesterol and became determined to get it down using diet rather than drugs, my friend Gill went to the Good Food Show and came back with some SuperLight cheese by small producer Wyke Farms. Hooray – created for a family member who had high cholesterol himself, this cheese had only 1.5% saturated fat. And.
it tasted really nice. Like proper cheddar. Because it was proper cheddar. Cheese you would want to cut a slice off and actually eat (but would melt nicely on toast or on top of your pasta, too). I wrote about it in my book. I wrote about it in this blog.
First of all, I could get it from a few places locally. Then it narrowed down. But hey, it was OK, because I could still get it direct from…
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