Monthly Archives: October 2013

New series on expanding your business – looking for contributors

handshakeI’m planning a series of blog posts on how to expand and grow your business, and I’d like to feature guest posts from professionals and case studies from people who have taken the various paths, as they’re not something of which I have direct and personal experience.

Ideally, I’d like to have at least one professional (HR consultant, accountant, estate agent, etc.) and at least one case study for each topic.

I want to write about:

  • Changing from being a Sole Trader into a Limited Company
  • Going into a partnership with another person or company
  • Going VAT registered
  • Moving into premises
  • Employing your first staff members
  • Doing nothing – staying as a Sole Trader

and I want each article to cover:

From the professionals:

  • Why you should do it
  • When you should do it
  • How to do it
  • Potential benefits
  • Potential pitfalls

From the business owners:

  • Why you did it
  • When you did it (i.e. what stage was your business at?)
  • How you did it
  • Benefits gained
  • Pitfalls / disadvantages you experienced or saw coming and managed to avoid
  • Would you recommend it to other businesses? Why / why not?

Note: I am primarily aiming this at the UK market, however if you have useful information about how this stuff works in the US or elsewhere, do feel free to join in, just let me know the region to which your experience/advice applies.

What do you get out of it? Well, in the article where I mention you, I’ll put whatever links you’d like to your website, twitter feed etc at the bottom. I might be looking to put it into my new book, too, again with a full credit and links in the e-book version – let me know when you get in touch whether you’re OK with that. I can also keep you anonymous if you’d like to contribute but not have your name on the piece.

I get around 20,000 hits per month on this website / blog and that’s still building every month, and I have great Search Engine Optimisation so this website / blog shows up well on search engine searches.

If you’d like to take part, please contact me via email or my Contact Form.

These articles will appear on this blog and will be indexed in the Careers section of the blog.


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Using Canned Responses in Gmail to create default email templates

Did you know that you can create default email templates in Gmail to save you typing the same message over and over again? Or are you using copy and paste to save typing? In this post, I’ll explain how to create and use “Canned Responses” in your Gmail email to save time and ensure that you send consistent messages.

Why would I want to create email templates?

If you run or work for a business, you’ll know that you send a lot of the same text over and over again. To use my business as an example, I send these emails a lot:

  • A pre-work email to students to explain exactly what I do and any issues around plagiarism that I need to tell them about
  • An email to transcription clients that lists the choices I need them to make so that I can provide the transcription they need (do they want me to type the exact utterances or tidy them up, insert time stamps ever 10 minutes, etc.?)
  • An email to enquirers to say that I can’t fit them into my schedule but here’s a list of recommended proofreaders
  • An email to my small business chat interviewees to ask for their annual update, telling them how many hits their interview has had and what they said last time

I save considerable amounts of time by automating these emails using Canned Responses, and I’m sure that you have at least a couple of standard texts that you’re always sending out.

Where can I find Canned Responses in Gmail?

Canned responses are a “Lab” feature in Gmail. This means that they’re an experimental feature, written by a third party, a bit like a plugin that you can add to your email. Having said all that about them being experimental, I’ve been using them for YEARS now and they haven’t broken or disappeared.

To access the Labs, go into the Gmail settings by clicking on the cog icon at the top right of your screen, then choosing Settings:

1 settings

Then choose the Labs tab at the top:

2 labs

I’ve already got Canned Responses enabled, as shown here, but you will need to scroll down until you find it, or enter “Canned Responses” in the Search for a Lab search box (not the top search box):

3 canned responses

Any labs that you enable will show at the top of your screen, and you can scroll down to see the others that are available, each with a description of what they do:

4 canned responses

So do have a little explore another day! For now, click Enable and then Save Changes under the search box or at the bottom of the screen (to get back to your email, click on Inbox on the far left).

How do I use a Canned Response?

I’m going to show you what happens when you use a Canned Response first, to help you to understand what they are, and then we’ll look at creating a new one.

Let’s pretend I’ve received an email from a music journalist wanting to know about my transcription services:

5 incoming email

I click on the Reply arrow at the top right or in the Reply pane at the bottom to start my reply:

6 more options

But instead of typing my reply, I click the More options button at the bottom right of the screen. This brings me up a list of, well, more options, oddly enough … and then I click on Canned Responses:

7 canned responses

Here I have a list of all of the canned responses I’ve set up. I’m going to click on Transcription conventions at the top, and when I do, the text will insert itself into my email automatically, saving me masses of typing!

8 canned response

It’s just like a  normal email that I’ve typed, however, and I can add a greeting and do any editing to the text that I require in order to personalise it:

9 canned response addition

How do I set up a new canned response?

To set up a new canned response, start a new message in Gmail and type your standard text. I haven’t addressed this one, but you can save an email that strikes you as a particularly useful one to use again, at whatever stage. One important point, though: when you want to save it as a canned response, delete any signature file you have at the end of your emails. If you don’t delete it, it will become part of the canned response. Then when you add it to an email, your signature will be automatically added at the end anyway, duplicating it.

So, delete your signature and press that More options button at the bottom right before you send your email:

10 new canned response

Now scroll down past the canned responses you have already set up (if you haven’t set up any, this will be almost at the top, underneath save) and select New canned response:

11 new canned response

It will prompt you for a name for your canned response:

12 new canned response

Type this in and press OK:

13 new canned response

Now this response will appear in your list next time you want to use an email template:

15 new canned response

How do I change a canned response message?

if you want to alter a canned response message, the easiest way to do it is:

  • Start a new email
  • Load the original canned response
  • Choose More options / Canned responses then choose the appropriate Canned response name under the Save sub-heading
  • The new version will be saved to replace the old one

What else can I do with canned responses?

You can use your canned responses in a filter. If you want a special message to go out to a particular customer automatically, To do this, go into Settings – Filters. I have already set up a filter to mark emails that are forwarded from my old email address as coming from there. I am now going to edit that filter:

16 filter

Having hit Edit, I then select Continue:

17 filter

I then access the options where I can choose to send a Canned Response to anything coming through that filter, and I choose the Canned Response from the list:

18 filter

And finally choose Update Filter to make the changes stick.


Have you found this useful? Please comment – especially if you’d like to see more Gmail tips – and use the sharing buttons to share this post with your friends and contacts!


Posted by on October 30, 2013 in Business



Localisation as a career

localisationI was recently asked for some hints about developing a career in localisation, and so here I share a bit of information about this rather specialised area of work.

What is localisation?

I covered the definition of localisation in an earlier post, but basically it’s all about changing content (whether that’s content in a novel, a website, marketing materials, dialogue in a computer game, instructions for operating equipment, etc.) so that it works in a different geographical location.

Typically, being a British English native speaker, I am asked to localise from American English into British English, for the British (or British English influenced English speaking) market.

“Oh,” you might cry, “that just means you change color to colour and organize to organise, right?” Well, there is a bit more to it than that, and I really don’t think it’s something that just anyone – even any editor – can do.

What background and skills do you need to do localisation?

As well as the classic attention to detail and background in perhaps editing, or indeed translation (it is actually often seen as a branch of translation, which brings its own issues, as we’ll find below), I think that it is vital to have experience in the language out of which you are localising: the way it works, its vocabulary, its punctuation, its spelling.

I used to work for an American company in its UK office. I spent a lot of time working on documents aimed for the two marketplaces. I travelled to America and had a lot of dealings with American colleagues, as well as travelling to America at other times, and got a good grasp of the difference between the two cultures. Still, like translators are meant to do, I will only localise out of US English into UK English. I do edit American English, so I see it and am made aware of its differences and special rules on at least one job per week.

Because of the links with translation, you also need a very special set of skills to do with operating specific, specialised translation software – which is very often not easy to use. I’ll talk about that in a minute.

I’ve also got a number of reference books – the New Oxford Style Manual is good on the variants in spelling, and I have other books in addition to the resources I use to edit in US English.

What is involved in US – UK English localisation?

As I mentioned above, it’s not just a question of changing the or spellings to our and taking out some zs (actually, British English of the Oxford variety does allow zs; however, I’ve found that all of my localisation clients or those who ask for work in specifically British English prefer to have the s spellings which they associate with British English – I do as I’m asked!). American and British English differ in terms of their spelling, punctuation and other grammar, and terminology. Here’s an invented example (US English on the left):


Now, of course, English is nothing if not subjective, and you might not agree with my choices here, but this serves as an example of the level of work involved in localisation. I might not change so much in every sentence, but there are an awful lot of issues to be aware of.

Another important issue is the range of texts involved in localisation projects. Most of mine have been under Non Disclosure Agreements, but I can tell you that I’ve worked on instructions for medical devices; dialogue for computer games; error messages for software; marketing materials for various large multinationals; and quizzes for people who sell a particular brand of product. So you need to be aware of the different registers involved in English writing, perhaps more even than when you’re editing.

How do localisation jobs work?

Herein lies the rub. As I mentioned earlier, localisation is often seen as akin to translation. And very often, a British English localisation is just one of a whole slew of translations into other languages that is being done, or it’s being handled by a company that handles translations and is used to dealing with translation software.

So, while pretty well all of my editing and proofreading jobs come in Word or PDF files, just one document to be annotated or changed, my localisation jobs come in the form of:

  • A Word document that has been output from translation software and has two columns, one for US English (the Source) and one for UK English (the Target), usually with the US English pasted into the UK column to be changed and marked up, broken up into sentences or sentence fragments, often with some highlighted in different colours
  • An Excel document in two or more columns, again broken up into sentences or sentence fragments. Sometimes the UK English is pre-populated into the Target column, sometimes not.
  • A file to be manipulated using standard translation software like Trados or Across. To use the full versions of these, you might need to buy and download somewhat expensive software.
  • A file to manipulated using the client’s own proprietary translation software – this is often web-based and free, but can take some learning, and they are ALL DIFFERENT

I’m not going to go into the details here, but basically any work done in a translation management system can be a bit frustrating for the localiser, as typically you’re not changing words in every segment, yet you will have to mark each segment as translated, often by hand and using a repetitive set of actions. All very well if you’re a translator, poring over every word, not so great when you are only changing one segment in five!

How do I get localisation work?

I tend to get my localisation work in two ways:

  • Through my membership of, which is a jobs (and more) website specifically for translators, but which does have editing (usually non-native English texts) and transcription jobs
  • Through people searching the web and finding that I discuss and offer localisation

I have several regular localisation clients. However, I don’t think I would want to do only localisation, as it’s quite a specific field and the projects involved can be quite long and complex.

In conclusion, localisation is something I would only suggest you go into if you have …

  • Good, solid experience with US and UK English
  • A high tolerance and capacity for learning new software interfaces fast and dealing with often recalcitrant and tricky systems


Related posts on this blog:

Read all of my careers advice posts here!


Posted by on October 28, 2013 in Business, Localisation, New skills, Skillset


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Small business chat – Joshua Danton Boyd

mugs It’s time for another Small Business Chat and today we’re meeting Joshua, currently from Crunch Accounting. Joshua originally contacted me about doing a guest post (and he did all the right things when he did, according to my Terms and Conditions, which is why he’s being featured here!). I thought that his story was a very interesting one and would fit well in this series – basically he has moved from unpaid to paid freelancing to an almost full-time job in the same area, which is an interesting direction to take …

What’s your business called? When did you set it up?

I’ve never had a name for my business. I worked as a freelancer doing copywriting for various different companies, but I now spend most of my time working for Crunch Accounting.  I got my first job as a writer back in 2009 writing music articles.

What made you decide to set up your own business?

I’d worked lots of normal jobs such as in bars and call centres and while regular money was good, I didn’t enjoy any of it for a second. I wanted to be doing what I really liked to do and with so few full-time copywriter jobs around (even less were those that needed no previous full-time experience), I took it upon myself to find my own work. I knew that it would be difficult and I’d be poorer for some time, but I also knew it’d be much more rewarding. I thought that if I didn’t get started in the field I wanted to work in soon, it’d be too late.

What made you decide to go into this particular business area?

I’ve always been interested in writing. Since I was about 14 I’ve been putting together stories and other ideas. I never took it hugely seriously until I was much older when I decided that being a writer was exactly what I wanted to do. Ideally I wanted to be a published author, but I was acutely aware that this was not an easy task. There were plenty of other jobs out there that involved writing that gave me the chance to talk about the other subjects that interested me. I searched out as many as possible. While a lot of them were unfortunately unpaid, it made me 100% sure that I wanted a career in writing.

Had you run your own business before?

I’d never run my own business before. I came out of school and went straight into regular jobs so I had no experience of it really. The closest I came was putting on a few a gigs in Brighton. While not massively related, it did give me some ideas on marketing, networking, organisation and budgeting. It also gave me the confidence that I could make money myself through my own hard work.

How did you do it? Did you launch full-time, start off with a part-time or full-time job to keep you going … ?

As I previously mentioned, I started off with unpaid work. It’s very hard to get writing work without any experience or a portfolio, so unfortunately it was a necessity. It was all done in my spare time while I worked a normal job full time. This mean working 9-5 in an office and then spending my evenings and weekends writing. Eventually I started to get paid freelance work, but not enough to quit my day job. After a few years of building up experience I finally managed to snag a full-time writing job with Crunch. I’ve been there ever since. I still occasionally do extra freelance work on the side if any interesting jobs happen to come up. I’m also in the process of putting together my own online magazine about music and science called the Scientist Conductor. It’s in its very early stages at the moment.

What do you wish someone had told you before you started?

Probably that sitting around for hours on end writing product descriptions for mattresses would eventually pay off. I nearly gave up after a particularly gruelling job and having nothing else in the pipeline. In the end though, the experience from that got me a few other roles which in turn got me even more. Freelancing is a pretty slow slog to start off with, but if you keep at it, it does pick up.

What would you go back and tell your newly entrepreneurial self?

I’d say pretty much the same thing as above. Keep at it and keep going. Few things start out easy.

What do you wish you’d done differently?

I wish I hadn’t procrastinated so much. I was very bad with self-discipline, but I’ve gotten a lot better now. Before I would struggle to get myself to finish a job, where as now I can make myself just get on with it (mostly).

What are you glad you did?

Making the effort to branch out into something I really wanted to do. It killed all my free time and was tiring, but it got me to the point where I’m actually happy with my job rather than just using it to get by.

What’s your top business tip?

Perseverance is key. If you give up easily, you won’t succeed. There’s always going to be problems to overcome and sometimes it’s just a matter of moving 1mm at a time.

How has it gone since you started? Have you grown, diversified or stayed the same?

It’s gone well, but it started slowly. I was always pretty diverse from the start. I was writing music reviews, SEO content, product descriptions and advertising copy all at the same time. It’s one of the positives of being a copywriter, there’s a lot of possibilities and, with a bit of work, you can find your own niche.

Where do you see yourself and your business in a year’s time?

I hope to have my online magazine not only up and running, but successful. While I do not expect to make much money out of it, I want to have a good team of writers underneath me and build up my experience as a journalist and editor. Ideally I want to be paying my writers as well. I’ll be aiming for that before I take any pay myself. I also hope to pick up a few interesting jobs on the side over the next year. My main concern is working with Crunch though and helping them to continue their growth as I have done for the past year.

What a good example of determination and positivity! I think writing is the part of my job that it’s hardest to get down to, as it does require a certain amount of creativity, and I bet we all suffer there! I look forward to finding out what happens with this new magazine idea …

You can find the Crunch website at You can find Joshua on Twitter and Google+. Here is The Scientist Conductor (although it is empty at the moment).

If you’ve enjoyed this interview, please see more small business chat, the index to all the interviewees, and information on how you can have your business featured. If you’re considering setting up a new business or have recently done so, why not take a look at my new book, Going It Alone At 40: How I Survived my First Year of Full-Time Self-Employment.

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Posted by on October 26, 2013 in Business, Small Business Chat


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Help – my Word comment box initials keep changing

comment balloonI had a query about this issue the other day and found there were no blog posts about it. Now there are.

My correspondent was busy adding comments to a document. Each time he did so, his initials appeared in the comment box, as they do (I will post soon on how to change your initials in your comment boxes). But each time he pressed Save, the initials changed back to “A”. Why?

Well, I went to look and it took me and a friend searching to find a rather obscure help forum that explained what was happening! So here’s what you do to stop the initials in your comment balloons changing by themselves in Word 2007, Word 2010 and Word 2013.

Why do the initials in my comment balloons keep changing every time I press Save?

The reason for your own initials disappearing is that Word is carefully applying a rule called “Remove personal information from file properties on save”. The properties are details attached to your document about who created and edited the document. And how do you change this?

Go into Word Options.The way into this differs for Word 2007, Word 2010 and Word 2013, although fortunately all of these routes end up in pretty well the same place, so …

Accessing Word Options in Word 2007:

Click on the Office button in the top left of the screen, then click on Word Options at the bottom of the box:

1 word options 2007

Accessing Word Options in Office 2010:

In Word 2010, click on the File tab and then select Options, one up from the bottom of the list on the left hand side:

2 word options 2010

Accessing Word Options in Word 2013:

In Word 2013, click on the File tab:

3a word options 2013

This has the effect of making your screen disappear, but you will get a list of things to do, out of which you select Options at the very bottom of the list (you can click that left-pointing arrow in a circle at the top left to get back to your document):

3b word options 2013

Accessing the Trust Center

The Options screen that will now come up is very similar in Word 2007, 2010 and 2013, so I’m going to use screenshots from Word 2010 as a middle way from now on – the others differ slightly, but you will still see the same options to choose from.

4 trust center

From here, click on Trust Center and then Trust Center Settings:

5 trust center settings

Now select Privacy Options, and you should find an option “Remove personal information from file properties on save”. Note that if this is enabled, it will be ticked and you will be able to untick it. Here, it’s greyed out, but you can see where you can find it:

6 privacy options

Once you have unticked this box, your initials will remain on your comment boxes however many times you save or close and open your document!


Why not take a look at these related topics, which should help you with any other comment box issues?

What to do if your comment boxes go tiny in Word

What to do if your comment boxes start running from right to left

Changing the language in your comment balloons

Customising Track Changes

This is part of my series on how to avoid time-consuming “short cuts” and use Word in the right way to maximise your time and improve the look of your documents. Find all the short cuts here

Do let me know if this has helped you, saved your bacon, etc. – and do share with the buttons at the bottom of this article.


Posted by on October 23, 2013 in Copyediting, New skills, Students, Word, Writing


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How do you know that you’re running a mature business?

invoiceLots of posts and books and blogs and courses and STUFF have been written about start-ups and about starting a new business. But what about when that phase is over? Some people, especially, it seems, in the technology sector, like to bounce from start-up to start-up, selling the business on or changing it in some way as soon as it has settled down. But what if you’re in the one business for the long run? How do you tell when you’ve moved from the start-up phase to running a mature business?

What is it like running a start-up business?

In my experience, the first few years of running your own business are characterised by

  • Uncertainty – will I get customers, will I keep customers, where will my next customers come from
  • Active marketing – trying different marketing methods, signing up for directory websites, trying some adverts
  • Overwork – working all the hours there are for clients who need everything now! It’s also possible that you’re working at a day job while developing the business on the side
  • Underpay – thinking “can I actually charge for this? That much? Really?
  • Constant change – changing strategy, changing business model, changing clients, changing business cards
  • A change in lifestyle and your social life – especially if this is your first start-up, you’ll disappear from your friendship groups, become invisible to your family, and probably start hanging out with new business chums as well

What is it like running a mature business?

I’m in Libro’s fifth year now, and things are markedly different from when I started. I know a few people who are just starting out, which helps me remember what it was like and see the differences. Here’s what it’s like once you’re up and running

  • Certainty – much fewer worries about where customers are coming from; working with regulars who you know well, knowing their payment schedules and how they operate
  • Less marketing – many more jobs will be coming from repeat clients and recommendations, so marketing is more about brand awareness and making sure that people know you’re there, rather than grasping for new clients all the time
  • Steady work – you have reclaimed your evenings and weekends
  • Steady pay – you have worked up your rates of pay to industry standards, and are confident that what you do is worth what you charge for it (however, you might be on tax payment on account if you’re in the UK, which can be a slightly tricky transition)
  • Less change – while you still check for return on investment, buy the new technology you need to run your business and keep up with your personal development, things should be more stable, changing when you choose to change them
  • You get your life back – you can go back to your friends and family, but you also have a peer group of people in your industry who you can use as a mutual support group

How do you get from start-up to mature business?

These are some things that I’ve done – what do you think are the key processes in this move?

  • Outsource some functions of the business – design and accountancy are key ones that I’ve done, but you might go ahead and outsource all of your admin functions
  • Optimise your customer base (I’ve written about this in more detail here) so you have good, reliable, regular customers who bring in a good rate of return
  • Organise your work so that most of it comes from regulars who book it in advance, and have a system to record what you’ve got booked in so you can fit new work around it (I use a simple Gantt chart)
  • Turn away work and recommend it on rather than taking on anything and everything
  • Build a good network of peers who you can pass work to and from whom you can get advice and support or just a laugh or a rant occasionally (especially important if you work on your own)

Giving something back

When I was talking about this article on social media, someone pointed out that another feature of a mature business is that you find yourself advising people on how to do it! True indeed – from my experience …

  • I wrote a post on how to become a proofreader which ended up as a whole careers section on my website, because so many people were asking me how to do it
  • I wrote a book on my first year as a full-time self-employed business person
  • I share the knowledge I’ve gained of social media by volunteering at the Social Media Surgeries
  • I am informally mentoring a few colleagues through their first years as self-employed editors

And that’s one of the main benefits of running a mature business for me.

Who are you calling mature?

I’m starting to plan my new book at the moment. Working title: “Who are you calling mature? Running a successful business after the start-up stage”. What do you think of the title? Do you think this would be a useful addition to the millions of business books that are out there?

Do pop a comment on this post if you have anything to say about that or any of the points I’ve raised above – I always love hearing from my readers!

Sign up for my newsletter to find out all the latest information about my new book.


Posted by on October 21, 2013 in Business, New skills, Organisation


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Small business chat update – Yvonne Donald

cupkakeryToday we’re catching up with Yvonne Donald of Cupkakery. Yvonne’s original interview was on 08 September 2012, and where did she want to be by now?   Wow, a year’s time! I would love to have my cakes featured at a major event, and the Cupkakery brand becoming more popular and to be either in premises or certainly on the path to it”. Has she achieved her dream yet? Read on to find out …

Are you where you thought you’d be when you looked forward a year ago?

Not exactly, this is in respect to premises, I know i eventually want to have a store presence but it’s not as easy as just giving up the day job and walking in to your own store front, there’s a lot of planning and contingency to sort out in my head.

I was also trying to determine what my biz would look like and how it would operate: it’s taken me about a year to finally figure this out, as the business model kept changing, so now i have a clearer picture, I can head towards that goal, of which the first thing is to rebrand and bring both elements of the business together (the celebration cakes and cupcakes), so I will soon be known as Kake and Cupkakery, and this should be complete in the new year.

In my last interview, I know I said I wanted my cakes to be featured at a major event, and they were: I was one of the independent food producers who was chosen to be part of #FutureFoodies, a huge social media food fair held this summer at Hotel la Tour, put together by Dine Birmingham, which was an amazing event to be part of, I made some great contacts and it gave me great exposure.

I am also though to the final of the National Cupcake Championships, to be held at the NEC in November, and Mary Berry will be one of the judges. I am just a little excited, as I made it through 300 bakers to be 1 of 47 in the final!

What has changed and what has stayed the same?

I am still working the 9-5 job so that has stayed the same. I am just as busy, if not more so. I seem to be gaining new customers all the time, as well as more established customers who not only continue to order cakes from me but are happy to recommend me to others, and customers, friends and family are all rooting for me to succeed, which is something I’m overwhelmed by!

I am using social media to constantly promote my business and have a fortnightly promotion called “sit back kick back cupkakery cupcake Friday”, which is popular and really engages my customers.

I will also be holding some workshops in conjunction with a friend of mine over at Purple Bear Coaching for people who want to start a food business from home, whether you are a baker, jam maker or want to start a supper club: it’s any foodie biz we are aiming towards. We decided to run them because we both have a wealth of hospitality experience as well as both starting our own business, so we will be sharing our knowledge.
I haven’t done anymore cupcake workshops but this may be something I will explore more at a later time.

Oh, and I’ve also started writing a blog called Adventures in Kakeland.

What have you learned? What do you wish you’d known a year ago?

I have learned that the path of running a small business never runs in a straight line and there is no shame in admitting when things don’t go to plan, so always be prepared to adapt and be flexible. Also I need to allocate myself more time, plan a bit better and try to get a better work/life balance, as I have a tendency to just keep going and not giving myself enough downtime, which isn’t good for me or the business. At times it seems to be the business running me not me running the business, but i can imagine many micro/small business owners can relate to that.

Any more hints and tips for people?

Never give up, you will have times when its difficult, the tiredness takes over, or motivation is lacking. Step back, take a bit of time out, regroup and go back in.

Network face to face as well as on social media with people in and separate from your industry, because you never know where the next contact will come from, as well as getting support from other like-minded individuals.

if you need help, ask for it, there is always someone willing to give helpful advice or a helping hand.

Remember to enjoy it. I absolutely love what I am doing and have never been more determined to succeed!

And … where do you see yourself and your business in a(nother) year’s time?

In a year’s time, I will be writing my update sipping on a coffee at a table at that cute little Bakery/cake shop called Kake and Cupkakery.

I have no doubt that you will! My worst and most tiring year was the last year I was working part time at my day job and running the business around it. Once I was full time, things got a lot easier and this year I’ve certainly done better at clawing my work life balance back into shape. Let’s look forward to a pic of Yvonne at that cafe table next year! How was she doing in 2014?

You can find Yvonne’s website at, contact her by email, visit her Facebook page, or phone her on 07837 876604. And the blog is here.

If you’ve enjoyed this interview, please see more small business chat, the index to all the interviewees, and information on how you can have your business featured. If you’re considering setting up a new business or have recently done so, why not take a look at my new book, Going It Alone At 40: How I Survived my First Year of Full-Time Self-Employment.


Posted by on October 19, 2013 in Business, New skills, Small Business Chat


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